Wednesday Breakfast 

Courtyard by Marriot 

Hot Breakfast

• Scrambled eggs (GF)

• Cheddar cheese

• Green onions

• Salsa

• Bacon

• Sausage

• Breakfast potatos (V)

• Fresh fruit (GF, V)

• Assorted pastries

Wednesday Lunch 

Courtyard by Marriot

Southwest lunch buffet

• Carne asada 

• Shredded chicken

• Corn (GF) and flour tortillas

• Sautéed peppers and onions (GF, V)

• Black bean and corn rice (GF,V)

• Salsa

• Queso fresco

• Sour cream

• Shredded lettuce

• Jalapeños

• Pico de gallo

• Lime wedges

• Cilantro

• Tortilla chips

Dessert

• Churros and chocolate sauce

Wednesday Dinner

Courtyard by Marriot

Entree

• Airline chicken with boursin cream

Sides

• Garden salad

• Fresh baked rolls with butter

• Steamed broccolini (GF, V)

• Garlic mashed potatoes (GF)

• Quinoa with chickpeas, vegetables, lemon, and fresh herbs (GF, V)

Desserts

• Flourless chocolate cake (GF)

• Key lime pie

• Tiramisu

Please see server if you need a vegetarian or dairy-free entree.

Thursday Breakfas

Courtyard by Marriot 

Hot Breakfast

• Scrambled eggs (GF)

• Cheddar cheese

• Green onions

• Salsa

• Bacon

• Sausage

• Breakfast potatos (V)

• Fresh fruit (GF, V)

• Assorted pastries

Thursday Lunch 

Grand Rapids Public Museum

Boxed Lunch

Sides

• Potato Chips

• Cookie

Thursday Dinner Buffet

Courtyard by Marriot

Entree

• Prime Rib with au jus and creamy horseradish

Sides

• Garden salad

• Fresh baked rolls with butter

• Balsamic honey roasted brussels sprouts

• Roasted fingerling potatoes

• Wild mushroom risotto

Desserts

• Flourless chocolate cake

• Carrot cake

• Cheesecake

Please see server if you need a vegetarian entree.

Friday Breakfast 

Courtyard by Marriot 

Hot Breakfast

• Scrambled eggs (GF)

• Cheddar cheese

• Green onions

• Salsa

• Bacon

• Sausage

• Breakfast potatos (V)

• Fresh fruit (GF, V)

• Assorted pastries

Friday Lunch

Courtyard by Marriot

Asian Lunch Buffet

• Fried rice (GF)

• Vegetable lo mein

• Sweet and sour tempura chicken

• Beef and broccoli (GF) 

• Sautéed vegetables (GF,V)

Sides

• Vegetable egg rolls

• Asian chopped salad (Shredded cabbage & kale, carrots, green onions, with peanuts and ginger sesame dressing on the side.)

Dessert

• Orange pound cake 

Friday Banquet

Grand Rapids Public Museum

Cocktail Hour

• Caprese Skewers - Tomato, fresh mozzarella, basil leaf, and balsamic reduction. (P GF V)

• Maki Cup - Lump crab, sriracha mayo, avocado and pickled onion, served in a cucumber cup (GF, NF, DF)

• Seasonal Fruit Skewers (GF, NF, VG)

• Fig & Prosciutto Skewer - Dried fig, prosciutto, and grilled crunchy Italian bread with herbed olive oil drizzle

Gourmet Blend Salad - Fresh mixed greens, shredded carrots, tomato, cucumber, and a parmesan crisp. Served with house dressing. 

Entree Choice

• Bistro Steak - Petite tender cut steak served with red wine demi-glaze (GF, NF)

• Chicken Florentine - stuffed chicken breast with fresh spinach, herbed cheese, caramelized onion, and sudried tomato with white cream sauce (NF)

• Vegetable Tagine - An amazing array of middle eastern spices, cilantro, squash, zucchini, tomatoes, garbanzo beans and dried apricots served in a half acorn squash bowl. (GF, NF, VG)
  
  

Please see server if you need a dairy-free or gluten-free entree.

Sides

• Chef’s Primavera Vegetable Medley (DF, GF, NF, VG)

• Herb Roasted Redskin Potatoes (GF,VG,NF,DF)

• Garden Salad (GF, NF, V)

Desserts

• New York Style Cheesecake

• Chocolate Coconut Custard (GF, VG, DF)

Drinks

Cash bar

Ice Water

Saturday Breakfast

Continental Breakfast

• Assorted bagels with cream cheese

• Assorted pastries

• Assorted yogurts (GF) with granola and preserves

• Fresh Fruit display (GF, V)